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| Bohemian Buffet offers a wide range of prices and menus. Your event meal is individually tailored to suit your personal taste. From a simple buffet style with appetizers at the wine bar to fine dining with individually plated courses. Any way you like it. We also offer internationally themed meals: Thai, Indian, Mid-Eastern, Mexican, etc. Here are a few favorites: |
Starter Courses | Main Courses |
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| Crimini mushrooms stuffed with gorgonzola and walnuts | Grilled Wild Salmon with Mango Avocado salsa Orzo pasta Grilled asparagus |
| Crab cakes on spinach with Lemon-dill Aioli | Brisket of Harris Beef with a dijon horseradish sauce Rosemary roasted yellow fins Baby carrots |
| Grilled Aubergine with cilantro pesto and topped with a fan of yellow and green courgette | Grilled Pork Tenderloin with dijon apricot glaze Confettied Wild Rice Braised cabbage |
| Almond-crusted baked Chevre served on baby greens with sweet pepper vinagrette | Portobellos marinated and braised with wine, shallots, herbs, apricots and olives served on crostini Quinoa salad Sauteed greens |
| Salmon sushi filled with crab, mango and cucumber Served with Wasabi Aioli | Smoked organic chicken with cranberry chutney Mashed sweet potatoes scented with garam masala Green beans with lemon |
| Smoked duck on greens with Tomato-apple Chutney | Grilled Beef Tenderloin with Chimichurri sauce or Wild Mushroom sauce Potatoes Duchesse Seasonal vegetables |
| Black sesame encrusted ahi served on asian salad with ginger and mirin viniagrette | Sonoma Lamb grilled with a Tagine spice rub Persian rice with pistachios and cherries or Cous-cous with pine nuts and currants Syrian-style Vegetables |
| Romaine salad with maple pecans, bleu cheese and pears | Kerala chicken curry in a cashew sauce Cucumber yogurt salad Coconut basmati rice Seasonal fruit chutney |
| Or a simple selection of your favorite cheeses, arranged artfully with fruit and baguette | Thai Prawn Curry with sticky rice in a rich coconut sauce served with asian salad |
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